News
OVENS OFFLINE – August 24, 20011
We are currently in the process of moving our ovens. Unfortunately, kolaches and pigs will not be available on Thursday, August 25, 2011. Breakfast biscuits and turnovers will be available in the morning for breakfast. Our bakery will be back online the following Friday. Thank you for bearing with us during the renovation process.
EARLY CLOSURE – July 16, 20011
We will be closing Monday at 6 PM for construction. Normal business hours will resume Tuesday.
RENOVATIONS – March 25, 20011
Over the next six to eight months, Hruska’s Store & Bakery will be undergoing renovations and adding 3,000 square feet in order to add a larger dining area and to increase product variety in order to provide an improved shopping experience. We apologize for any inconvenience caused by interim construction. Thanks for your continued support.
LOVING LOCAL MEATS
Hruska’s now proudly serves several meats from area meat markets, including:
- Burton Sausage Company, Brenham – the sausage with the big Texas taste
from a small country town. - Eckermann’s Meat Market, Shelby – a fresh cut from the country.
- Kountry Boys, Brenham – bold and flavorful homemade gourmet sausage.
- Prasek’s Hillje Smokehouse, Hillje – a family favorite for over 30 years.
Central Texas’ best meats help Hruska’s continue our tradition of deliciousness!
TEXAS MONTHLY: OUR BURGERS AMONG TEXAS’ BEST
Hruska’s cheeseburger has officially hit the big time – it’s included in Texas Monthly’s list of The Fifty Best Burgers in Texas (and they tried 250 burgers statewide)!
Check out the full list at the Texas Monthly blog, Eat My Words.
AUSTIN CHRONICLE: HRUSKA’S A LEGENDARY ‘CZECH STOP’
Curious about kolaches (including why kolaches isn’t really the plural)? Check out the Austin Chronicle’s pastry primer, “It’s a Flaky, Gooey, Crusty, Sugary, Savory Morning.”
According to the article, “For kolach fanatics en route to Dallas or Houston, there are several legendary ‘Czech stops,’ including Hruska’s in Ellinger ….”
